Whole juniper berries

Juniper berries have a woody, bittersweet aroma and a slightly tangy, refreshing flavour. Jacob Hooy juniper berries add extra flavour to dishes featuring beef, game and poultry. They can also be added to marinades, sauces and ragouts to enhance their flavour.

Juniper (Juniperi).

Instructions for use
In dishes: Can be used in marinades, sauces, ragouts and meat and fish dishes, amongst other things. Add the juniper berries as per the recipe. Tip: For extra flavour, you can crush or grind the juniper berries just before use. To make herbal tea: use 10 crushed berries to 1/4 litre of water; pour hot water over them. Then leave to steep for 10 minutes like tea.

Storage advice
Store in a dark, cool, dry place, in a sealed container and out of the reach of children.

Warnings
Do not use during pregnancy or whilst breastfeeding. Do not use for more than 4 weeks as a course of treatment without consulting a doctor. Take a break of at least one month between courses of treatment.