Pigeon pea / groundsel, chopped
Pigeon pea / ground smoke by Jacob Hooy.
Poppy is a genus of herbaceous plants in the poppy family. The genus comprises around fifty species native to the temperate regions of Europe and Asia. It is closely related to the genus Corydalis, and some botanists combine the two genera into a single genus.
Specificaties
| SKU | 20460 |
|---|---|
| Weight | N/A |
| Weight |
Pigeon pea / ground smoke by Jacob Hooy.
Poppy is a genus of herbaceous plants in the poppy family. The genus comprises around fifty species native to the temperate regions of Europe and Asia. It is closely related to the genus Corydalis, and some botanists combine the two genera into a single genus.
Pigeon pea. Pigeon pea.
Instructions for use
Prepare as a herbal tea. Use 50 g of herbs to one litre of boiling water. Then leave to infuse for 15 minutes, as you would with tea. Drink 2 to 3 cups a day.
Storage advice
Store in a dry, cool, dark and sealed place.
