Kumis kutjing, sliced

Jacob Hooy Kumis Kutjing comes highly recommended for its mild flavour and pleasant aroma.

Kumis Kutjing carved. Kumis Kutjing carved.

Instructions for use
Prepare as a herbal tea. Use 1 tablespoon per half a litre of boiling water. Leave to infuse for 10 minutes in a covered container, then strain. Drink 3 to 6 cups a day (between meals), either hot or cold.

Storage advice
Store in a dry, cool, dark place, in a sealed container and out of the reach of children.

Warnings
Consult a doctor, therapist or expert before using plants if you are pregnant, breastfeeding, taking medication or suffering from an illness. Plants may have side effects, contraindications and interactions with other medicines.