Fruit tea

Jacob Hooy’s fruit tea is a delicious blend of dried fruits and blossoms. It is a refreshing tea and a great thirst-quencher. The tea can be enjoyed either hot or cold.

Apple pieces, rosehip, orange peel and hibiscus. Apple pieces, rosehip, orange peel and hibiscus.

Instructions for use
Prepare as a herbal tea. For a cup of tea: pour boiling water over 1 to 2 teaspoons of herbs. Then leave to infuse for 10 minutes. For a teapot (1 litre): pour boiling water over 1 tablespoon of herbs. Then leave to infuse for 10 minutes. If desired, the tea can be sweetened with honey.

Storage advice
Store in a dry, cool, dark place, in a sealed container and out of the reach of children.

Warnings
Consult a doctor, therapist or expert before using plants if you are pregnant, breastfeeding, taking medication or suffering from an illness. Plants may have side effects, contraindications and interactions with other medicines.