Agar-agar strands
Jacob Hooy’s agar-agar can be used as a gelling agent, for example when making jams and jellies, or as a thickening agent for soups and sauces, for instance.
It is a vegetarian alternative to gelatine.
Specificaties
| SKU | 20010 |
|---|---|
| Weight | N/A |
| Weight |
Jacob Hooy’s agar-agar can be used as a gelling agent, for example when making jams and jellies, or as a thickening agent for soups and sauces, for instance.
It is a vegetarian alternative to gelatine.
Agar-agar strands. Agar-agar strands.
Instructions for use
A plant-based gelling and thickening agent, used in the preparation of, amongst other things, fruit pudding and jam (jelly). Wash the agar-agar before use. Soak it for a short while if desired, then dissolve it by boiling in water. Bring the mixture to the boil and leave it to cool. Use 2 grams per half litre of liquid or 4 grams per kilo of fruit.
Storage advice
Store in a dry, cool, dark place, in a sealed container and out of the reach of children.
