Ras el hanout spice mix

Ras el Hanout literally means “the best of the shop” – and that’s exactly what you get with this rich, fragrant spice blend from Jacob Hooy.

A balanced blend of no fewer than 13 spices: cinnamon, turmeric, cloves, black pepper, ginger, cumin, aniseed, cardamom, mace, cayenne pepper, coriander and nutmeg. This classic blend from North African cuisine gives your dishes a warm, aromatic flavour with a subtly spicy undertone. Perfect for couscous, tagines, stews or grilled vegetables.

Cinnamon, turmeric, cloves, black pepper, ginger, cumin, aniseed, cardamom, mace, cayenne pepper, coriander and nutmeg.Cinnamon, turmeric, cloves, black pepper, ginger, cumin seeds, aniseed, cardamom, mace, cayenne pepper, coriander and nutmeg.

Instructions for use
Add 1 to 2 teaspoons of Ras el Hanout to your dish whilst cooking or marinating. Suitable for meat, fish, vegetables, pulses and rice dishes. Also delicious as a dry rub or mixed into couscous.

Storage advice
Store in a dry, cool, dark place, in a sealed container and out of the reach of children.