Smoked paprika

Jacob Hooy’s smoked paprika adds a delicious smoky flavour and a lovely red colour to dishes. This paprika is an essential ingredient in Spanish cuisine. Smoked paprika can be used in barbecued dishes, grilled dishes, marinades, stews and sauces. It pairs well with allspice, cardamom, cumin, ginger, garlic, oregano and pepper.

Smoked paprika. Smoked paprika.

Instructions for use
Add the herbs as per the recipe or to taste. Tip: Only add smoked paprika at the end of cooking, as it adds extra flavour and colour when heated. Otherwise, the paprika tends to turn brown and become bitter.

Storage advice
Store in a dry, cool, dark place, in a sealed container and out of the reach of children.