Chopped feverfew

Feverfew by Jacob Hooy.
Feverfew (Tanacetum parthenium) is a cultivated plant from the Asteraceae family (formerly known as Compositae) that is frequently found growing wild. It has a distinctive, strong scent.

Chopped feverfew. Chopped feverfew.

Instructions for use
Prepare as a herbal tea. Use 1 teaspoon of herbs per teacup and pour boiling water over them. Then leave to infuse for 10 minutes (covered). Drink 3 cups a day.

Storage advice
Store in a dry, cool, dark place, in a sealed container and out of the reach of children.

Warnings
Do not use during pregnancy or whilst breastfeeding. Not suitable for children under 5 years of age. Do not take for longer than 4 months without medical advice. Consult a doctor, therapist or expert before using herbal remedies if you are pregnant, breastfeeding, taking medication or have a medical condition. Herbal remedies may have side effects, contraindications and interactions with other medicines.