Ground chai blend

Ground Chai Mix is a carefully blended mixture of spices consisting of cinnamon (Cinnamomum verum), Ginger (Zingiber officinale), Cardamom (Elettaria cardamomum), Allspice (Pimenta dioica), Cloves (Syzygium aromaticum) and Black Pepper (Piper nigrum).

Thanks to its ground form, the blend is easy to measure out and is ideal for making herbal teas or traditional chai drinks. The combination of ingredients creates a warm, spicy flavour with the aromatic character typical of chai.

This product is part of the extensive range offered by Jacob Hooy, one of the largest Dutch wholesalers of herbs, spices and natural products. The raw materials are carefully selected and processed.

Cinnamon, ginger, cardamom, allspice, cloves and black pepper.

Instructions for use
For making herbal tea or chai drinks. Can be added to hot milk, plant-based milk or smoothies. To make tea: Use 1–2 teaspoons per cup of hot water or milk. Leave to infuse for 3–5 minutes, then strain.

Storage advice
Store in a dry, cool, dark place, in a sealed container and out of the reach of children.

Warnings
Consult a specialist if you are pregnant or have any medical conditions