Whole blackberries
Blackcurrants by Jacob Hooy. The blackcurrant (Ribes nigrum) is a plant belonging to the Grossulariaceae family. Blackcurrants also grow wild on damp, nutrient-rich soil in deciduous forests, particularly in marshy woodlands. The blackcurrant flowers early, from April to May. It is self-pollinating, but cross-pollination produces more fruit. Blackcurrants are propagated vegetatively by cuttings.
Specificaties
| SKU | 20161 |
|---|---|
| Weight | N/A |
| Weight |
Blackcurrants by Jacob Hooy. The blackcurrant (Ribes nigrum) is a plant belonging to the Grossulariaceae family. Blackcurrants also grow wild on damp, nutrient-rich soil in deciduous forests, particularly in marshy woodlands. The blackcurrant flowers early, from April to May. It is self-pollinating, but cross-pollination produces more fruit. Blackcurrants are propagated vegetatively by cuttings.
Blackberries. Blackberries.
Instructions for use
Prepare as a herbal tea. Place 1 teaspoon of berries in a teacup and pour hot water over them. Then leave to infuse for 3 to 5 minutes. You can also eat the blackcurrants on their own or add them to muesli or yoghurt. If you wish, you can soak the berries in water.
Storage advice
Store in a dry, cool, dark place, in a sealed container and out of the reach of children.
Warnings
Consult a doctor, therapist or expert before using plants if you are pregnant, breastfeeding, taking medication or suffering from an illness. Plants may have side effects, contraindications and interactions with other medicines.
