Pau d’arco 100 grams

Lapacho. Pau d’arco consists of the dried inner bark of wild-growing trees.

Pau d’arco (Tabebuia spp)

Instructions for use
Simmer 1 tablespoon (approx. 6 grams) in 400 ml of water for 15 minutes, then strain. You can drink 2 to 3 cups spread throughout the day.

Storage advice
Store in a dry, cool, dark and sealed place.