Ground African marigold
Ground marigold is a fine powder made from carefully dried marigold flowers (Tagetes erecta). The powder has a mild, slightly spicy and aromatic flavour and is often used as a colouring and flavouring agent in culinary applications and spice blends.
Jacob Hooy’s ground African marigold is carefully selected and finely ground to preserve its natural aroma and colour. The powder is suitable for use in herb mixes, spice blends, sauces, rice dishes or other culinary applications where a subtle flavour and natural colour are desired.
Jacob Hooy has been renowned since 1743 for its wide range of herbs, spices and natural products. All products are carefully selected to ensure that their quality, aroma and consistency are preserved to the highest standard.
Specificaties
| SKU | 20008 |
|---|---|
| Weight | N/A |
| Weight |
Ground marigold is a fine powder made from carefully dried marigold flowers (Tagetes erecta). The powder has a mild, slightly spicy and aromatic flavour and is often used as a colouring and flavouring agent in culinary applications and spice blends.
Jacob Hooy’s ground African marigold is carefully selected and finely ground to preserve its natural aroma and colour. The powder is suitable for use in herb mixes, spice blends, sauces, rice dishes or other culinary applications where a subtle flavour and natural colour are desired.
Jacob Hooy has been renowned since 1743 for its wide range of herbs, spices and natural products. All products are carefully selected to ensure that their quality, aroma and consistency are preserved to the highest standard.
100% ground marigold (Tagetes erecta)100% ground marigold (Tagetes erecta)
Instructions for use
Add to herb and spice mixes. Suitable for sauces, rice dishes and culinary uses. Use to taste for colour and flavour.
Storage advice
Store in a dry, cool and dark place in a tightly sealed container.
Warnings
Keep out of reach of children. For food or culinary use only.
