Ground Ceylon cinnamon
Jacob Hooy Ceylon Ground Cinnamon is made from the finely ground bark of the Ceylon cinnamon tree (Cinnamomum verum). This type of cinnamon is known for its soft, warm and slightly sweet aroma, which is more subtle and refined than that of other varieties of cinnamon.
The fine grind ensures that the cinnamon blends well into both sweet and savoury dishes. Ground Ceylon Cinnamon is suitable for use in baked goods, desserts, porridge, hot drinks and various Oriental and European dishes. This cinnamon is also traditionally used in herb mixtures and spice blends.
Specificaties
| SKU | 10289 |
|---|---|
| Weight | N/A |
| Weight |
Jacob Hooy Ceylon Ground Cinnamon is made from the finely ground bark of the Ceylon cinnamon tree (Cinnamomum verum). This type of cinnamon is known for its soft, warm and slightly sweet aroma, which is more subtle and refined than that of other varieties of cinnamon.
The fine grind ensures that the cinnamon blends well into both sweet and savoury dishes. Ground Ceylon Cinnamon is suitable for use in baked goods, desserts, porridge, hot drinks and various Oriental and European dishes. This cinnamon is also traditionally used in herb mixtures and spice blends.
ground Ceylon cinnamon.
Instructions for use
Add to sweet dishes such as cakes, biscuits and desserts, to taste. Suitable for hot drinks, porridge, yoghurt and fruit preparations. Can also be used in savoury dishes and spice mixes.
Storage advice
Store in a dry, cool, dark place, in a sealed container and out of the reach of children.
