Chopped gentian root

Sliced gentian root from Jacob Hooy.

Gentian is a genus in the gentian family. The genus comprises around four hundred species, which are found mainly in temperate mountainous regions of the northern hemisphere and the Andes. In Europe, there are 35 species, mainly in the Alps.

Gentian root (radix gentianae)Gentian root (radix gentianae)

Instructions for use
Prepare as a (brief) decoction. For a teacup: 2 teaspoons of root to 150 ml of water. For a teapot: 10 grams to one litre of water. Boil for 2 to 3 minutes, then strain. Take 30 minutes before a meal.

Storage advice
Store in a dry, cool, dark place, in a sealed container and out of the reach of children.

Warnings
Do not use during pregnancy or whilst breastfeeding. People with high blood pressure should avoid using this product. Consult a doctor, therapist or expert before using plants if you are pregnant, breastfeeding, taking medication or suffering from an illness. Plants may have side effects, contraindications and interactions with other medicines.