White-edged deadnettle

White dead-nettle, cut by Jacob Hooy.

Deadnettle is a genus in the Lamiaceae family. The genus includes both annuals and perennials. Cultivars are also grown, in which the serrated edges of the leaves have sometimes been almost completely bred out.

White dead-nettle. White dead-nettle.

Instructions for use
To prepare as a herbal tea: Use 1 teaspoon of herbs per teacup and pour boiling water over them. Then leave to infuse like tea. Drink 2 to 3 cups a day, between meals.

Storage advice
Store in a dry, cool, dark place, in a sealed container and out of the reach of children.