Sliced mouse-thorn root

Chopped mouse-thorn root from Jacob Hooy.

Sliced mouse-thorn rootSliced mouse-thorn root

Instructions for use
Prepare as a decoction. Use 60 g of herbs to 1 litre of water, boil for 10 minutes and leave to infuse for 20 minutes. Drink several cups a day.

Storage advice
Store in a dry, cool, dark place, in a sealed container and out of the reach of children.

Warnings
Do not use if you have high blood pressure. Caution: Consult a doctor, therapist or expert before using plants if you are pregnant, breastfeeding, taking medication or suffering from an illness. Plants may cause side effects, have contraindications and interact with other medicines.