Bile and liver* herbs

Jacob Hooy Gall & Liver Herbs is a carefully formulated herbal blend of natural ingredients traditionally used in herbal teas. This blend contains, amongst other things, chicory root, milk thistle, celandine, parsley leaves, thyme, marshmallow leaves and buckthorn bark.

Together, the herbs create an aromatic and spicy flavour. As with all Jacob Hooy products, the ingredients are carefully selected and naturally dried to preserve their quality and purity.

*Chicory root supports normal liver function.¹
*Milk thistle supports normal bile and liver function.¹

¹ Health claim pending European authorisation.

Chicory root (Cichorium intybus) 20 per cent, agrimony (Agrimonia eupatoria) 20 per cent, greater celandine (Chelidonium majus), parsley leaf (Petroselinum crispum), thyme (Thymus vulgaris), marshmallow leaf (Althaea officinalis), buckthorn bark (Rhamnus frangula).Chicory root (Cichorium intybus) 20%, agrimony (Agrimonia eupatoria) 20%, greater celandine (Chelidonium majus), parsley leaf (Petroselinum crispum), thyme (Thymus vulgaris), marshmallow leaf (Althaea officinalis), buckthorn bark (Rhamnus frangula).

Instructions for use
Prepare as a tea. Recommended use: pour 150 ml of hot water over 1 teaspoon of herbs. Leave to infuse, covered, for 10 minutes, then strain. You can drink 1–2 cups, preferably in the evening.

Storage advice
Store in a dry, cool, dark and sealed place.

Warnings
This product is not suitable for children under 12 years of age, pregnant women, breastfeeding women or those with gastrointestinal disorders. Do not use for more than 10 consecutive days.