Garlic flakes

Jacob Hooy’s garlic flakes go well with all sorts of savoury dishes, without the hassle of peeling and crushing garlic cloves. You can add the garlic flakes to a casserole or curry for a rich garlic flavour. Or sprinkle a generous amount over pasta, mashed potatoes and stir-fries. They’re also delicious on pizzas.

Garlic flakes.

Instructions for use
Add the herbs as per the recipe or to taste.

Storage advice
Store in a dry, cool, dark and sealed place.

Warning
This product may adversely affect the action of various medicines, including blood thinners and antiviral medicines.