Chopped rhubarb root
Chopped rhubarb root (Rheum palmatum) is a traditional herb that has been used for a long time in various herbal traditions. The root has a distinctive, slightly bitter flavour and is often used in herbal teas and herbal blends.
This single-herb variety is ideal for making herbal tea. As the herbs are cut, their flavour and aroma are gradually released during the brewing process.
Rhubarb root is traditionally used to support bowel function¹.
¹Health claim pending European authorisation.
Thanks to its pure composition, with no additives, sliced rhubarb root is a versatile choice for traditional herbal preparations.
This product is part of the range offered by Jacob Hooy, a renowned Dutch supplier of herbs and spices.
Specificaties
| SKU | 21690 |
|---|---|
| Weight | N/A |
| Weight |
Chopped rhubarb root (Rheum palmatum) is a traditional herb that has been used for a long time in various herbal traditions. The root has a distinctive, slightly bitter flavour and is often used in herbal teas and herbal blends.
This single-herb variety is ideal for making herbal tea. As the herbs are cut, their flavour and aroma are gradually released during the brewing process.
Rhubarb root is traditionally used to support bowel function¹.
¹Health claim pending European authorisation.
Thanks to its pure composition, with no additives, sliced rhubarb root is a versatile choice for traditional herbal preparations.
This product is part of the range offered by Jacob Hooy, a renowned Dutch supplier of herbs and spices.
100% sliced rhubarb root (Rheum radix). 100% sliced rhubarb root (Rheum radix).
Instructions for use
1 teaspoon per cup of hot water. Leave to infuse for 10–15 minutes. Suitable as a herbal tea or herbal blend.
Storage advice
Store in a cool, dry place and keep tightly sealed. Keep out of the reach of children.
