Sichuan pepper

Sichuan pepper is a spice used in Chinese cuisine and in the cuisines of Tibet, Bhutan, Nepal, Japan and the Konkani people of India. It is named after the Chinese province of Sichuan, which is renowned for its spicy cuisine. The spice is not actually a pepper.

Sichuan pepperSichuan pepper

Instructions for use
Add to your dish as per the recipe.

Storage advice
Store in a dry, cool, dark and sealed place.