Ground chips seasoning

Ground chips seasoning is a flavourful blend of spices specially formulated to add extra flavour to chips and other potato dishes. The combination of paprika, onion, celery, garlic, black pepper and cayenne pepper creates a spicy and slightly hot flavour that goes well with hot, crispy chips.

Jacob Hooy’s ground chips seasoning has a fine texture, making it easy to sprinkle the seasoning over chips or potatoes. Paprika gives the mix a warm and slightly sweet flavour, whilst onion and garlic provide an aromatic base. Black pepper and cayenne pepper add a subtle heat that brings the spice mix into perfect balance.

This herb mix isn’t just suitable for chips; it can also be used with other potato dishes such as roast potatoes, wedges or potato slices. This mix is also very versatile as a seasoning for vegetables or barbecue dishes.

Jacob Hooy has been renowned for its wide range of herbs and spices since 1743. The products are carefully selected to ensure that their flavour and aroma are preserved.

Peppers, onion, CELERY, garlic, black pepper and cayenne pepper. Peppers, onion, CELERY, garlic, black pepper and cayenne pepper.

Instructions for use
Sprinkle over hot chips. Suitable for fried potatoes or wedges. Can be used with oven-baked potato slices. Also suitable as a seasoning for vegetables or barbecue dishes. Use to taste.

Storage advice
Store in a dry, cool and dark place in a tightly sealed container.

Warnings
Contains celery.