Whole coriander seeds

Whole Coriander Seeds – Aromatic Spice from Jacob Hooy

Whole coriander seeds is a versatile spice with a slightly sweet, nutty flavour and a hint of citrus. These whole seeds are used worldwide in dishes from Asian, Middle Eastern and South American cuisines. At Jacob Hooy We select only the very best quality coriander seeds – pure, unprocessed and full of flavour.

✔ What are coriander seeds?

Coriander seeds come from the coriander plant (Coriandrum sativum). The seeds are harvested, dried and packed whole to preserve their aroma and flavour as much as possible. When ground, coriander quickly loses its aroma – which is why many chefs and spice enthusiasts opt for whole coriander seeds.

Use of whole coriander seeds

• Roasting In a dry pan, it brings out the flavour – ideal for curries, marinades and spice mixes.

• Let them help with the cooking in soups, stews or sauces.

• Fine grinding in a mortar and pestle or spice grinder to make fresh coriander powder.

Also delicious in homemade chutneys, pickles or as a base for a spice rub for meat or fish.

✔ Features

• 100% pure coriander seeds, with no additives

• Naturally dried

• Rich in essential oils with a fresh, slightly sweet scent

• Suitable for use in both savoury and sweet dishes

Whole coriander seeds

Instructions for use
Using whole coriander seeds: Toasting them in a dry pan brings out their flavour. Ideal for curries, marinades and spice mixes. Add them whilst cooking soups, stews or sauces. Grind finely in a mortar and pestle or spice grinder to make fresh coriander powder. Also delicious in homemade chutneys, pickles or as a base for spice rubs for meat or fish.

Storage advice
Store in a dry, cool, dark place, in a sealed container and out of the reach of children.

Warnings
Do not use if you are allergic to umbelliferous plants (such as celery or caraway).