Ground meat seasoning (Updated recipe)

With Jacob Hooy Ground Meat Seasoning Give your meat dishes a spicy and rich flavour. This aromatic spice mix contains paprika, black pepper, garlic, coriander, onion, cayenne pepper, cumin, nutmeg, oregano, rosemary and thyme.

The combination of herbs and spices makes this meat seasoning suitable for various types of meat. For example, use the seasoning mix with beef, pork, minced meat or meat from the barbecue. The spicy flavour also comes into its own with meat cooked in the oven or in a pan.

Jacob Hooy Ground Meat Seasoning is easy to use and helps you add extra flavour to meat dishes. Add the seasoning to taste whilst cooking, or use it as a base for a marinade.

Paprika, black pepper, garlic, coriander, onion, cayenne pepper, cumin, nutmeg, oregano, rosemary and thyme.

Instructions for use
Sprinkle the meat seasoning over the meat to taste. Rub the seasoning in well to ensure an even distribution of flavour. You can also mix the seasoning with a little oil to make a marinade. Suitable for meat cooked in a pan, on the barbecue or in the oven.

Storage advice
Store the meat seasoning in a cool, dry and dark place. Seal the packet tightly after use to preserve the aroma and flavour of the seasoning.