Ground lemongrass / Sereh

Jacob Hooy’s Ground Lemongrass adds a touch of freshness to dishes. It is widely used in spice pastes, with fish, shellfish and in stock. Lemongrass also goes well with chicken, beef, pork, soup and vegetables.

Ground lemongrass (sereh)Ground lemongrass (sereh)

Instructions for use
Add the herbs as per the recipe or to taste.

Storage advice
Store in a dry, cool, dark place, in a sealed container and out of the reach of children.