Ground fish seasoning (contains allergens)

Jacob Hooy’s ground fish spice mix is ideal for grilled, fried or poached fish.
The crust made with these herbs around the fried fish gives it an authentic flavour.

Tarragon, rosemary, fennel, coriander seeds, mustard flour, aniseed, cayenne, cloves, juniper berries. Tarragon, rosemary, fennel, coriander seeds, mustard flour, aniseed, cayenne, cloves, juniper berries.

Instructions for use
Add the herbs as per the recipe or to taste.

Storage advice
Store in a dry, cool, dark place, in a sealed container and out of the reach of children.

Warnings
Contains mustard seeds.