Ground masala curry powder

Jacob Hooy’s Masala curry powder is a deliciously spicy blend of spices for a variety of Indian (curry) dishes featuring meat, fish, poultry or vegetables.

We stock a range of Jacob Hooy curry powders. Below you can see how they are ranked from mild to spicy:

– Bengali

– India

– Massala

– English

– Madras

Coriander, turmeric, white pepper, cinnamon, cumin, cardamom, garlic, nutmeg, cayenne, cloves.

Instructions for use
Add the spices as per the recipe or to taste. Tip: The flavour of the curry comes through best if the spice mixture is first fried in hot oil with, for example, onion, and only then added to the vegetables or meat.

Storage advice
Store in a dry, cool, dark place, in a sealed container and out of the reach of children.