Chopped verbena, fragrant

Chopped, Fragrant Verbena by Jacob Hooy.

Fragrant verbena. Fragrant verbena.

Instructions for use
A strong decoction, to be added to a refreshing bath. Boil 250 g of dried leaves in 1 litre of water. Prepare as a herbal tea. Place 1 teaspoon of herbs in a teacup and pour boiling water over them. Then leave to infuse for 5 to 10 minutes, just like tea.

Storage advice
Store in a dry, cool, dark and sealed place.

Warnings
Do not use during pregnancy. Caution: Consult a doctor, therapist or expert before using plants if you are pregnant, breastfeeding, taking medication or suffering from an illness. Plants may cause side effects, have contraindications and interact with other medicines.