Beef seasoning, ground with salt

With Jacob Hooy’s Beef Seasoning, you can bring out the very best flavour in your beef.

Salt, ginger, coriander, bay leaf, cardamom, foeli, cayenne and cloves. Salt, ginger, coriander, bay leaf, cardamom, foeli, cayenne and cloves.

Instructions for use
Rub the beef steaks thoroughly with the herbs and spices, then leave them to marinate for a while. Then fry or grill them. Add the herbs and spices as per the recipe or to taste.

Storage advice
Store in a dry, cool, dark place, in a sealed container and out of the reach of children.