Ground Nasi spices

Ground Nasi Spices is a flavourful spice blend inspired by Indonesian cuisine. The combination of koenjit (turmeric), ginger, garlic, cumin, coriander and galangal creates a warm, aromatic and slightly spicy flavour that goes perfectly with nasi goreng and other rice dishes.

Paprika, black pepper and onion powder give the blend extra depth and a balanced flavour. Thanks to the fine grind, the spices are easy to use and the flavours are evenly distributed throughout the dish.

This spice mix has been specially formulated for nasi, but is also suitable for stir-fries, vegetables, chicken, meat alternatives and other Asian dishes.

Thanks to its carefully selected ingredients, ground nasi spice mix is a versatile seasoning for lovers of Asian cuisine.

This product is part of the range offered by Jacob Hooy, a renowned Dutch supplier of herbs and spices.

Turmeric, ginger, garlic, cumin, coriander, sweet paprika, black pepper, onion powder and galangal. Turmeric, ginger, garlic, cumin, coriander, sweet paprika, black pepper, onion powder and galangal.

Instructions for use
Suitable for nasi goreng and rice dishes. Can also be used in stir-fries and marinades. Add to taste whilst cooking.

Storage advice
Store in a dry, cool, dark place, in a sealed container and out of the reach of children.