Ground gum arabic
Jacob Hooy’s gum arabic is used in the production of confectionery such as liquorice, toffees, meringues and chewing gum, as well as in soft drinks, ice cream, flavourings, sweeteners and in patisserie. Gum arabic is always used in ground form. It is known for helping to create soft textures, such as in toffees or meringues.
Specificaties
| SKU | 50030 |
|---|---|
| Weight | N/A |
| Weight |
Jacob Hooy’s gum arabic is used in the production of confectionery such as liquorice, toffees, meringues and chewing gum, as well as in soft drinks, ice cream, flavourings, sweeteners and in patisserie. Gum arabic is always used in ground form. It is known for helping to create soft textures, such as in toffees or meringues.
Ground gum arabic.
Instructions for use
As per the recipe.
Storage advice
Store in a dry, cool, dark place, out of reach of children.
