Ground fennel seeds
Jacob Hooy’s fennel seeds have a subtle aniseed flavour. They add a delicious flavour to meat and fish dishes, sauces, stews and dressings. But this herb can also be used in cakes, pastries, apple pie and when preparing fruit.
Specificaties
| SKU | 10841 |
|---|---|
| Weight | N/A |
| Weight |
Jacob Hooy’s fennel seeds have a subtle aniseed flavour. They add a delicious flavour to meat and fish dishes, sauces, stews and dressings. But this herb can also be used in cakes, pastries, apple pie and when preparing fruit.
Ground fennel seeds (Foeniculum vulgare)Ground fennel seeds (Foeniculum vulgare)
Instructions for use
Suitable for use in, amongst other things, bread, cakes, salads, carrots, red cabbage, cucumber, tomatoes and desserts. Add the herbs as per the recipe or to taste.
Storage advice
Store in a dry, cool, dark place, in a sealed container and out of the reach of children.
