Bronchisin* herbal blend
Jacob Hooy Bronchisin Herbal is a traditional herbal blend made from mild, aromatic leaves, flowers and seeds. The blend contains, amongst other things, aniseed, mallow leaf, plantain, sage, thyme, marshmallow leaf, Irish moss, tricolour violet, mullein, camomile and peppermint leaf.
These herbs have been used for centuries in herbal traditions and are known for their mild, soothing aromas. Bronchisin Herbs is often used to make herbal drinks or herbal teas, where the natural scent and flavour of the blend take centre stage.
The blend has a gently spicy, slightly sweet and floral aroma, resulting in a pleasant, warming herbal drink.
*Aniseed, mallow and thyme have a soothing effect on the airways.¹
¹Health claim pending European authorisation.
Specificaties
| SKU | 30005 |
|---|---|
| Weight | N/A |
| Weight |
Jacob Hooy Bronchisin Herbal is a traditional herbal blend made from mild, aromatic leaves, flowers and seeds. The blend contains, amongst other things, aniseed, mallow leaf, plantain, sage, thyme, marshmallow leaf, Irish moss, tricolour violet, mullein, camomile and peppermint leaf.
These herbs have been used for centuries in herbal traditions and are known for their mild, soothing aromas. Bronchisin Herbs is often used to make herbal drinks or herbal teas, where the natural scent and flavour of the blend take centre stage.
The blend has a gently spicy, slightly sweet and floral aroma, resulting in a pleasant, warming herbal drink.
*Aniseed, mallow and thyme have a soothing effect on the airways.¹
¹Health claim pending European authorisation.
Aniseed 20%, mallow leaf 11%, plantain, sage, thyme 10%, marshmallow leaf, Irish moss, tricolour violet, mullein, camomile and peppermint leaf.Aniseed 20%, mallow leaf 11%, plantain, sage, thyme 10%, marshmallow leaf, Irish moss, tricolour violet, mullein, camomile and peppermint leaf.
Instructions for use
Prepare as a tea. Recommended usage: 1 to 2 teaspoons per cup (150ml) of boiling water. Leave to infuse for 10 minutes, then strain. Drink one cup 3 to 6 times a day.
Storage advice
Store in a dry, cool, dark place, in a sealed container and out of the reach of children.
