Chopped mallow leaves

Mallow leaf by Jacob Hooy.
Mallow is a genus of herbaceous plants in the mallow family. With thirty species, the genus is widely distributed across temperate, subtropical and tropical regions of Africa and Eurasia.

Mallow leaf. Mallow leaf.

Instructions for use
Prepare as a herbal tea. Use 1 to 2 teaspoons of finely chopped leaves per teacup, and pour boiling water over them. Then leave to infuse for 5 to 10 minutes. Drink a cup, hot or cold, 2 to 3 times a day.

Storage advice
Store in a dry, cool, dark and sealed place.