Coarse fish seasoning

Jacob Hooy Coarse Fish Seasoning is a flavourful, coarse blend of culinary herbs and spices, including dill tips, curry powder, sweet paprika and horseradish. This blend has been specially developed to give fish and fish dishes a fresh, spicy flavour.

The combination of herbs such as oregano, thyme and cumin adds a rich, aromatic depth that perfectly complements fish fillets, prawns and other seafood. The coarse texture makes it easy to sprinkle the herbs over the dish and cook them in.

Dill tips, sweet paprika, horseradish, thyme, marjoram, MUSTARD, turmeric, oregano, cumin seeds, coriander seeds, black pepper, cayenne pepper, fenugreek seeds, caraway seeds, cloves, ginger, bay leaves, dill seeds, rosemary, galangal root, fennel seeds.

Instructions for use
Sprinkle the fish seasoning generously over fish fillets, prawns or shellfish before frying, grilling or steaming. Also suitable for fish stews and fish sauces.

Storage advice
Store in a dry, cool and dark place. Keep out of the reach of children.

Warnings
Contains mustard.