Dragonblad, cut HT

Dried tarragon has a warm, sweet, aniseed-mint flavour and aroma. It is a particularly popular herb in French cuisine. Tarragon enhances the flavour of chicken, eggs, fish, mushrooms, tomatoes and courgettes.

Chopped dragon’s-blood (Artemisia dracunculus)

Instructions for use
Dragon adds a unique flavour to dressings, salads and sauces. Add the herbs as per the recipe or to taste. Tip: it goes well with basil, bay leaves, chives, dill and parsley.

Storage advice
Store in a dry, cool, dark place, in a sealed container and out of the reach of children.