Breakfast tea without peppermint

Jacob Hooy Breakfast Tea without peppermint, for an invigorating start to the day. A blend of herbs based on a recipe by Jacob Hooy.

Senna leaf, strawberry leaf, yarrow, aniseed, marigoldSenna leaf, strawberry leaf, yarrow, aniseed, marigold

Instructions for use
Prepare as a herbal tea. Add 1 teaspoon to a teacup and pour boiling water over it. Leave to infuse for 10 minutes, then strain. Drink several cups a day. The tea may be sweetened, preferably with honey.

Storage advice
Store in a dry, cool, dark place, in a sealed container and out of the reach of children.

Warnings
Consult a doctor, therapist or expert before using plants if you are pregnant, breastfeeding, taking medication or suffering from an illness. Plants may have side effects, contraindications and interactions with other medicines.