Jura herbs

Jacob Hooy Jura Herbs is a carefully blended mixture of herbs, specially developed for making a traditional Jura herbal drink. The blend includes horsetail, juniper berries, celery leaves, birch leaves, ash leaves, burdock root, peppermint leaves, buckthorn bark and tricolour violet.

The herbs give the drink a rich, aromatic flavour and, together, create a distinctive spicy aroma.
Like all Jacob Hooy herbal products, the Jura Herbs are also of natural origin, carefully selected and free from artificial additives.

Horsetail, juniper, CELERY LEAF, birch leaf, ash leaf, burdock root, peppermint leaf, buckthorn bark and tricolour violet herbHorsetail, juniper, CELERY LEAF, birch leaf, ash leaf, burdock root, peppermint leaf, buckthorn bark and tricolour violet herb

Instructions for use
To make your own invigorating and refreshing drink. Take 60 grams of herbs per litre of rum, brandy, cognac, gin or whisky of your choice. Leave to infuse for 4 days, then filter the liqueur. Jura herbal liqueurs can also be made using wine as a base. For this, use a dry or semi-dry white wine. In this case, you must filter the mixture after fourteen days.

Storage advice
Store in a dry, cool, dark place, in a sealed container and out of the reach of children.

Warnings
Consult a doctor, therapist or expert before using plants if you are pregnant, breastfeeding, taking medication or suffering from an illness. Plants may have side effects, contraindications and interactions with other medicines.