Cinnamon stick, 8 cm, Cassia vera

Jacob Hooy’s Cassia Vera cinnamon sticks have a deep, full-bodied flavour. The sturdy bark of cassia cinnamon can withstand prolonged heating. You can add the sticks to stews and various drinks.

It’s also nice to add a cinnamon stick as a stirrer to hot chocolate or mulled wine.

Cassia Vera Cinnamon (Cinnamomum cassia)

Instructions for use
Suitable for use in a variety of drinks, stewed pears and plums, amongst other things. Add the herbs as per the recipe or to taste.

Storage advice
Store in a dry, cool, dark place, in a sealed container and out of the reach of children.