Ground parsley leaves

Jacob Hooy Ground Parsley Leaves is a pure, natural culinary herb with a mild, fresh flavour. The ground leaves of the parsley plant (Petroselinum crispum) has been used in cooking for centuries because of its aromatic and refined character.

This herb is ideal for seasoning soups, sauces, potatoes, vegetables, and meat and fish dishes. Thanks to its fine grind, it blends easily into dishes and adds a natural, green touch.

As always with Jacob Hooy: pure, natural and free from artificial additives.

Ground parsley leaves. Ground parsley leaves.

Instructions for use
Add to hot and cold dishes to taste. Perfect for soups, sauces, salads, herb butter and marinades.

Storage advice
Close the lid tightly after use to preserve the aroma. Store in a dry, dark and cool place. Keep out of reach of children.

Warnings
A healthy diet and lifestyle remain important.