Coarse soup herbs

Soup herbs is a traditional and versatile herb blend, specially formulated to flavour soups and stocks. The combination of onion, leek and carrot forms a rich and aromatic base, whilst celery leaves add a fresh, herbaceous flavour.

These dried soup vegetables are ideal for making a variety of soups, from clear broths to hearty, filling soups. As they cook, the ingredients absorb moisture, allowing their flavour and aroma to develop to the full.

The soup herb mix is a handy addition to any kitchen and offers a quick and easy way to add depth and flavour to dishes.

This product is part of the range offered by Jacob Hooy, a renowned Dutch supplier of herbs and natural products.

Onion, leek, carrot and CELERY LEAVES. Onion, leek, carrot and CELERY LEAVES.

Instructions for use
Add directly to soups, stocks or stews. Cook with the dish to bring out a rich flavour. Use to taste, depending on the quantity and type of dish.

Storage advice
Store in a dry, cool, dark place, in a sealed container and out of the reach of children.