Ground bloodroot

Ground bloodroot (Potentilla erecta), also known as tormentil root, is a traditional herb that has long been used in European herbal medicine. The root has a distinctive, slightly bitter and earthy flavour.

The ground form makes this herb particularly suitable for making bloodroot tea, as its flavour and active ingredients are released effectively in hot water. The herb can be used on its own or in combination with other herbs in a herbal blend.

Bloodroot is traditionally used to aid digestion¹.
¹Health claim pending European authorisation.

Thanks to its pure composition, free from additives, ground bloodroot is a versatile choice for everyday use.

This product is part of the range offered by Jacob Hooy, a renowned Dutch supplier of herbs and spices.

100% ground bloodroot (Potentilla erecta). 100% ground bloodroot (Potentilla erecta).

Instructions for use
1 teaspoon per cup of hot water. Leave to infuse for 5–10 minutes. Suitable as a herbal tea or in herbal blends.

Storage advice
Store in a cool, dry place and keep tightly sealed. Keep out of the reach of children.