Whole black cumin seeds/Nigella
Jacob Hooy Black Cumin, also known as Nigella (Nigella sativa), is an aromatic spice with a slightly bitter, herbaceous and nutty flavour. It is traditionally used in Mediterranean, Indian and Middle Eastern cuisine.
The seeds are suitable for bread, cakes, curries, stews and vegetables, and can be used either whole or lightly toasted to enhance the flavour. Black cumin seeds give dishes a distinctive flavour and can also be added to spice mixes.
Specificaties
| SKU | 10301 |
|---|---|
| Weight | N/A |
| Weight |
Jacob Hooy Black Cumin, also known as Nigella (Nigella sativa), is an aromatic spice with a slightly bitter, herbaceous and nutty flavour. It is traditionally used in Mediterranean, Indian and Middle Eastern cuisine.
The seeds are suitable for bread, cakes, curries, stews and vegetables, and can be used either whole or lightly toasted to enhance the flavour. Black cumin seeds give dishes a distinctive flavour and can also be added to spice mixes.
Black cumin seeds / Nigella
Instructions for use
Add to bread, cakes, curries or stews to taste. Can be used whole or lightly toasted for extra flavour.
Storage advice
Store in a cool, dry and sealed place. Keep out of the reach of children.
