Whole, hand-picked bay leaves

Jacob Hooy Whole Bay Leaf is a classic culinary herb that gives dishes an aromatic and full-bodied flavour. Perfect for soups, stews, marinades and sauces.

Whole, hand-picked bay leaves.

Instructions for use
Add one or two bay leaves to soups or stews whilst they are cooking, and remove them before serving.

Storage advice
Store in a dry, cool, dark and sealed place.