Ube / Purple Yam 100 grams
Ground ube is finely ground purple yam (Dioscorea alata), also known as purple yam. The powder has a natural purple colour and is suitable for use in a variety of sweet and savoury dishes.
€ 19,99 Adviesprijs Excl. VAT
Specificaties
| SKU | 50367 |
|---|
Ground ube Jacob Hooy’s is made from purple yam (Dioscorea alata), a root vegetable best known in Filipino and South-East Asian cuisine. Ube is recognisable by its distinctive purple colour and its slightly sweet, earthy flavour.
Ground ube is widely used as an ingredient in desserts, pastries and drinks. The purple powder can, for example, be used in cakes, biscuits, pancakes, ice cream, smoothies and other recipes. It can also be used to give dishes a striking purple colour in a natural way.
Its fine texture makes ube easy to mix with other ingredients. This makes ube powder a versatile ingredient for both traditional and modern recipes.
Ubepoeder (purple yam, Dioscorea alata L.)
Instructions for use
Mix 1 to 2 teaspoons (3–5 g) with 200 ml of warm milk, plant-based drink or water. Also suitable for use in smoothies, yoghurt, desserts, cakes and other recipes. Add more powder if necessary to achieve the desired flavour and colour intensity.
Storage advice
Keep this product sealed, in a dry, cool place and out of the reach of children.
