Stomach herbs

Jacob Hooy’s Stomach Herbs is a carefully formulated herbal blend with a distinctive spicy and bitter flavour profile. The blend contains, amongst other things, gentian, blessed thistle and centaury, herbs traditionally used in European herbal culture.

The blend consists of buckthorn bark, blessed thistle, bitter orange peel, wormwood, centaury, gentian, elecampane root and calamus root. Together, these various herbs create a distinctive and aromatic blend.

Gentian and blessed thistle are traditionally used to aid digestion.¹
Thousand-guilder weed is traditionally used to support stomach function.¹

This herbal blend can be used to make herbal tea and forms part of a varied and health-conscious lifestyle.

¹Health claims pending European authorisation.

Rhamnus bark, blessed thistle, bitter orange peel, wormwood, centaury, gentian, elecampane root, calamus root.

Instructions for use
Prepare as a herbal tea. For a cup of tea: pour boiling water over 1 to 2 teaspoons of herbs. Then leave to infuse for 10 minutes. For a teapot (1 litre): pour boiling water over 1 tablespoon of herbs. Then leave to infuse for 10 minutes as you would with tea.

Storage advice
Store in a dry, cool, dark place, in a sealed container and out of the reach of children.

Warnings
Consult a doctor, therapist or expert before using plants if you are pregnant, breastfeeding, taking medication or suffering from an illness. Plants may have side effects, contraindications and interactions with other medicines.