White/green cabbage granules

Green cabbage granules are a 100% natural, dried herb made from carefully selected green cabbage leaves. By chopping them coarsely and drying them slowly, the rich, earthy flavour is preserved. Cabbage granules are often used in herb mixes, soups, sauces and spice blends. This product is also ideal for vegetarians and vegans looking for natural flavour enhancers.

Thanks to its long shelf life and concentrated flavour, it is a favourite ingredient in both professional kitchens and among home cooks.

Green/white cabbage granules

Instructions for use
Use green cabbage granules as a flavourful addition to: soups and stocks, stews, vegetable mixes, and herb and spice blends. Quantity: to taste. A small amount is often sufficient due to the concentrated flavour.

Storage advice
Store in a cool, dry place, away from children.

Warnings
Not suitable for people with hypersensitivity to cabbage varieties. Do not use if you have a known allergy to cruciferous vegetables (such as broccoli, Brussels sprouts or kale). Consult a doctor before use if you are pregnant, breastfeeding or taking medication.