Saffron

Jacob Hooy’s saffron is a sweet-smelling spice with a delicately exotic aroma. Saffron is used in sauces, dessert dough, and rice and fish dishes (such as risotto and paella), amongst other things, and gives dishes a lovely yellow colour and a refined flavour.

SaffronSaffron

Instructions for use
Crumble the required amount of saffron and soak it in a little hot water.

Storage advice
Store in a dry, cool, dark and sealed place.