Fistula pot herbs

Fistelpotkruiden is a herbal blend based on a recipe by Jacob Hooy.

Juniper berries, caraway, cloves, ground ivy, bay berries, chalk, incense pellets, nutmeg, black pepper.Juniper berries, caraway, cloves, ground ivy, bay berries, chalk, incense pellets, nutmeg, black pepper.

Instructions for use
Prepare as a herbal tea. Dissolve one teaspoon of the herbs in warm water. Drink in sips, whilst still warm or once cooled, three times a day after meals.

Storage advice
Store in a dry, cool, dark place, in a sealed container and out of the reach of children.

Warnings
Avoid products made from cow’s milk, pork, fish and alcohol. Not suitable for pets. Consult a doctor, therapist or expert before using plants if you are pregnant, breastfeeding, taking medication or suffering from an illness. Plants may have side effects, contraindications and interactions with other medicines.