Minced spiced beef

Ground beef spice mix is an aromatic blend of spices specially formulated to give beef dishes extra flavour and depth. The combination of ginger, coriander seeds, bay leaves, cardamom, mace, cayenne pepper and cloves creates a warm, aromatic and slightly spicy flavour.

Jacob Hooy’s herbs are carefully selected and finely ground so that their flavours come into their own and are evenly distributed throughout the dish. This herb mix is particularly suitable for stews, pan-fried beef, minced meat dishes and other savoury meat dishes.

Thanks to its balanced composition, the blend can also be used in marinades, sauces or spicy meat dishes from various cuisines.

Since 1743, Jacob Hooy has been renowned for its wide range of herbs and spices, with a focus on quality, aroma and flavour.

Ginger, coriander seeds, bay leaves, cardamom, mace, cayenne pepper, cloves. Ginger, coriander seeds, bay leaves, cardamom, mace, cayenne pepper, cloves.

Instructions for use
Suitable for beef dishes, stews and minced meat. Add whilst frying, roasting or stewing. Also suitable for marinades and sauces. Use to taste.

Storage advice
Store in a dry, cool and dark place in a tightly sealed container.

Warnings
Keep out of reach of children. For food use only.