Whole peppercorns, seasoned

Pepper is known as the ‘king of spices’ because, of all the spices, it is the most widely used in the West. It gives dishes a rich flavour. Jacob Hooy’s pepper blend is delicious in meat and fish dishes, marinades, sauces and as a garnish.

Black, white, green and pink peppercornsBlack, white, green and pink peppercorns

Instructions for use
Use as you would normal pepper. Suitable for use in, amongst other things, steaks, stir-fried vegetables, carpaccio, grilled fish, meat and poultry dishes. Add the pepper as per the recipe or to taste.

Storage advice
Store in a dry, cool, dark and sealed place.